Addressing risk in the soy supply chain
The European Soy Monitor 2021 report emphasizes the need for multiple solutions to ensure sustainable soy production and protect ecosystems like the Cerrado and Gran Chaco. The report highlights voluntary approaches, such as certification, partnerships, and carbon footprint programs, as complementary to mandatory models. It states that although progress has been made, challenges remain. Brazil and the US are the largest soy producers, while China is the biggest consumer. In Europe, soy production increased, but the uptake of FEFAC Soy Sourcing Guidelines (FEFAC SSG) compliant soy decreased slightly. Certain countries, like the Netherlands, Belgium, and Norway, source their soy consumption under a deforestation and conversion-free standard.
Source: Link
Frequently Asked Questions
Q: What does Nestlé Global say about addressing risks in the soy supply chain?
A: Nestlé Global discusses sustainable soy sourcing and their methodology for addressing risks of deforestation or habitat conversion in their supply chains.
Q: Is there an FAQ document related to the EU Deforestation Regulation?
A: Yes, the European Commission provides an FAQ document addressing technical questions about deforestation traceability and supply chain complexity.
Q: Are there any FAQs on soybean supply chains from the USDA?
A: The USDA website has some FAQs related to soybean supply chains, but they primarily focus on topics such as pest risk reduction and supporting American farmers.
Q: Does the IPCC's Chapter 5 address risks in soy supply chains?
A: The IPCC's Chapter 5 focuses on food security in soy supply chains, but it does not provide specific FAQs.
Q: Is there any information from FeedNavigator.com on addressing risks in the soy supply chain?
A: Based on the provided search results, there are no direct links or articles from FeedNavigator.com on this topic.