How origin migration is impacting the coffee supply chain
Origin migration poses a threat to the future of coffee producers unless action is taken. Many smallholder coffee farmers, like Olga Alvarado from Honduras, migrate to the United States in search of better opportunities due to low coffee prices. The situation is exacerbated by factors such as climate change, poverty, violence, and the COVID-19 pandemic. The US-Mexico border saw a record-breaking number of migrant apprehensions in 2022, with a significant portion originating from coffee-exporting countries. The impact of migration on coffee production is intertwined with issues like climate change, low wages, and food insecurity.
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Frequently Asked Questions
Q: How is origin migration impacting the coffee supply chain?
A: Origin migration is impacting everyone across the coffee supply chain and is seen as a threat to the next generation of coffee producers. It can cause disruptions in the production and distribution of coffee, affecting the global coffee market. This migration is discussed in an article on the Global Coffee Report website titled "How origin migration is impacting the coffee supply chain." [Source: Global Coffee Report]
Q: What is the potential impact of origin migration on the coffee supply chain?
A: Origin migration can have significant impacts on the coffee supply chain. It can disrupt the production process and logistics, leading to difficulties in sourcing coffee from specific regions. This can affect both coffee producers and buyers, creating challenges in maintaining a stable and reliable supply chain. The potential impact of origin migration on the coffee supply chain is discussed in the article "How origin migration is impacting the coffee supply chain" on the Global Coffee Report website. [Source: Global Coffee Report]
Q: What are the threats posed by origin migration to the coffee supply chain?
A: Origin migration poses threats to the coffee supply chain, affecting various stakeholders involved in the production, distribution, and consumption of coffee. These threats include disruptions in coffee production due to the displacement of coffee farmers, changes in climate patterns impacting suitable coffee-growing regions, and challenges in maintaining consistent quality and supply. The threats posed by origin migration to the coffee supply chain are discussed in an article on the Global Coffee Report website titled "How origin migration is impacting the coffee supply chain." [Source: Global Coffee Report]