LRC Stuttgart food service manager: taking care of people, mission ...

Ezekiel Shepherd Jr. has been appointed as the new food service manager at Logistics Readiness Center (LRC) Stuttgart in Germany. With 36 years of experience in U.S. government food service, Shepherd is responsible for overseeing operations at the Originals Café dining facility on Panzer Kaserne. The café is unique as it employs both LRC Stuttgart employees and Soldiers from the 1st Battalion, 10th Special Forces Group (Airborne). Shepherd's responsibilities include inventory management, personnel reporting, and updating policies and procedures. LRC Stuttgart is one of eight LRCs under the command and control of the 405th Army Field Support Brigade.

Source: Link

Frequently Asked Questions (FAQ) - LRC Stuttgart Food Service Manager

What is the role of the LRC Stuttgart food service manager in the United States Army?

The LRC Stuttgart food service manager plays a role in taking care of people and the mission of the U.S. Army. This likely involves managing food services and ensuring that the nutritional needs of personnel are met.

Where can I find more information about the LRC Stuttgart food service manager?

For additional information and to explore related topics, you can visit the official websites of the U.S. Army, U.S. Army Garrison Wiesbaden, and LRC Stuttgart.

How can I contact the relevant Army offices or personnel for specific questions regarding the food service manager at LRC Stuttgart?

It is recommended to reach out to the relevant Army offices or personnel for specific questions regarding the food service manager at LRC Stuttgart.