Maine's Blue Ox Malthouse Expansion to Augment Northeastern ...

Maine-based Blue Ox Malthouse is undergoing a major expansion to meet the growing demand for local beers and spirits. The expansion will triple the malting floor space and quadruple the processing capacity, easing supply chain difficulties for craft breweries and distilleries in the Northeast. The upgrade will also make work less physically demanding, allow for a more diverse lineup of malt products, and enable collaboration with small farms without compromising quality. The expansion is set to be completed early next year, with an open house event planned for customers.

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Blue Ox Malthouse Expansion FAQ

Q: What is the expansion plan for Blue Ox Malthouse in Maine?

A: Blue Ox Malthouse in Maine is planning to expand its processing capacity by adding two malting floors totaling nearly 8,000 square feet. This expansion will augment the small grains supply chain in the northeastern region. [Source]

Q: How much will the expansion increase the processing capacity?

A: The expansion of Blue Ox Malthouse will quadruple its processing capacity. The two additional malting floors will provide a more robust and resilient supply chain. [Source]

Q: What is the mission of Blue Ox Malthouse?

A: Blue Ox Malthouse is committed to supporting Maine agriculture and pushing the possibilities of craft beer and spirits. They aim to provide high-quality Maine-made malt. [Source]

Q: Is Blue Ox Malthouse seeking organic certification?

A: Yes, Blue Ox Malthouse plans to become a certified organic processor through the state of Maine. They are working towards meeting the requirements for organic certification. [Source]

Q: Is Blue Ox Malthouse receiving any financial support for its expansion?

A: Yes, Blue Ox Malthouse has received significant support from organizations like CEI (Coastal Enterprises, Inc.) for its expansion plans. They have also received grants through Maine Jobs Recovery Plan to enhance their processing capacity. [Source]