To Rescue Japan's Seafood Exports, US Creates Supply Chain Without China

The US Embassy in Japan is offering support to Japanese fishermen in the wake of China's ban on seafood imports. To maintain trade, the US and Japan are looking to process seafood exports in Vietnam, Thailand, and Taiwan, all of which are registered with the US FDA. Previously, Japanese scallops were processed in China before being re-exported to the US, but the ban has disrupted this route, raising concerns for Japanese fishermen's incomes. The US aims to establish a new route for re-exporting seafood to the US by utilizing processing facilities in other countries.

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Question 1:

What is the impact of US-China trade tensions on Japan's seafood exports?

Answer: The impact of US-China trade tensions on Japan's seafood exports is...

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What are the export licensing requirements for Japan's seafood exports?

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What are the new customs regulations imposed by China for seafood exporters?

Answer: China has recently implemented new customs regulations for seafood exporters, which...

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